frequently asked questions

Have questions? Here’s a list of common questions and answers.

We do not have a Required Vendor List, but we do need to approve of all vendors. We will be happy to give you a list of our favorites!
Large bands are too loud for the space, but smaller groups are welcome during ceremony and cocktail hour. DJs are welcome and just need to go through our quick approval process.
The opposite side of Homer St. is free along with many surrounding streets within walking distance. The CTA Blue Line is 1.5 blocks away, along with a few city bus stops.
Yes.
No. Your caterer will or you can hire licensed staff to perform these duties.
Yes, within limits. We ask that you do not use mechanical fasteners (nails, screws, etc.) and that you remove the décor at the end of your event. You will need to hire an insured professional for anything involving a ladder.
Possibly. It depends if there are events scheduled the day before and after. We can usually let you know 1-2 weeks before your event.
The first floor is fully accessible including two ramps and two ADA bathrooms.
Yes, we have both a covered patio and an uncovered patio. Both equipped with string lights, speakers, and high top tables.
Yes, we have a 500 sf kitchen/prep space. Caterers provide their own heat source. Our loading dock opens right up to the kitchen.
Our team is available to help throughout the process but we do not have a full time event planner on staff. We will have a person on site throughout the entirety of your event for venue needs, but they are not responsible for tasks such as getting you down the aisle. Your wedding planner / day of coordinator will take care of that.
Yes, aside from the 5 individual bathrooms, we have a private wedding suite/green room available for use.
All of your vendors need to have insurance. Personal insurance is not needed but is always a plus!
Smoking is not allowed on the premises but is allowed in front of the building.
The Joinery is a member of The Sustainable Events Collective (formerly Green Wedding Alliance) and was completely designed with sustainability practices in mind. We also strongly urge our caterers to use a recycling system at our facility, and work often with other eco-conscious event vendors.